Parisian fettuccine

Photo of the Parisian fettuccine – recipe of Parisian fettuccine on DeliRec

Parisian fettuccine

Name: Parisian fettuccine
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 150 g Fettuccine Pasta; 1 unit(s) Onion, diced; 2 unit(s) Minced Garlic; 1 unit(s) Vegetable sausage; 50 g Smoked Tofu; 50 g Pitted and sliced black olives; 1 tablespoon Vegetable butter; 200 ml Cashew Nut Cream; 50 g Grated vegetable mozzarella; to taste Salt and black pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Aline Moz

@alinemoz

Ingredients
Recipe

Fettuccine Pasta150 g
Onion, diced1 unit(s)
Minced Garlic2 unit(s)
Vegetable sausage1 unit(s)
Smoked Tofu50 g
Pitted and sliced black olives50 g
Vegetable butter1 tablespoon
Cashew Nut Cream200 ml
Grated vegetable mozzarella50 g
Salt and black pepper to taste

Put the pasta to cook in boiling water and salt.
Saute garlic and onion in butter.
Add the finely chopped tofu, finely chopped sausage and olives, saute for approximately 5 minutes.
If necessary, add more butter to the sauté.
Add the chestnut cream, let it thicken just until it gets creamy, don't let it thicken.
Turn off the heat and add the dough.
Adjust salt and pepper.
Serve with mozzarella or vegetable parmesan on top.

Did you like this recipe?

Parisian fettuccine

Tags

Did you like this recipe?

You may also like