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Paraguayan soup
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Flaked Corn Flour2.5 cup
- Egg2 unit(s)
- Whole milk2.5 cup
- Cured and grated Minas cheese250 g
- Chopped Onion1 cup
- Oil2 tablespoon
- Chopped parsley and chives2/3 cup
- Sea Salt to taste
- Ground black pepper to taste
- Chemical Yeast1 tablespoon
- Unsalted butter to taste
- In a container mix all the ingredients well until you get a homogeneous mass (mix the yeast last).
- Pour the mixture into a rectangular shape greased with butter and corn flour.
- Bake in a preheated oven at 200ÂșC for 35-40 minutes until golden and dry (do the toothpick test).
- Serve the soup accompanied by grilled chicken drumstick.
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