Pappardelle alla Boscaiola

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Pappardelle alla Boscaiola

Name: Pappardelle alla Boscaiola
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 200 g Pappadelle; 150 g Tuscan sausage; 150 g Paris mushroom (fresh) sliced; 50 g Onion, diced; 150 g Parmesan; 2 tablespoon Butter; 300 g Fresh cream; 50 ml Dry white wine; 1 to taste Salt; 1 to taste Black pepper to taste; 1 to taste Chopped Parsley

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Vanessa

@vanbordone

Ingredients
Recipe

Pappadelle200 g
Tuscan sausage150 g
Paris mushroom (fresh) sliced150 g
Onion, diced50 g
Parmesan150 g
Butter2 tablespoon
Fresh cream300 g
Dry white wine50 ml
Salt1 to taste
Black pepper to taste1 to taste
Chopped Parsley1 to taste

Heat a skillet and add the butter and onion until wilted, becoming translucent.
Use only the meat (stuffing) of the sausage. Add it to the skillet and let it cook well.
Deglaze with white wine and let the alcohol evaporate.
Add the mushrooms and wait until they wilt.
Add the cream and let it reduce.
Season with salt and black pepper, add the Parmesan, correct the salt and finally add the chopped parsley. Serve immediately. Enjoy your food!

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Pappardelle alla Boscaiola

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