Paparele alla Bolognese

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Paparele alla Bolognese

Name: Paparele alla Bolognese
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 500 g Ground beef; 300 g Sausage; 200 ml Red wine; 1 unit(s) Onion; 1 unit(s) Carrot; 4 unit(s) Garlic; 500 g Peeled Tomato; 400 g Paparelle; 1 cup Parsley; 50 g Parmesan

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

4 servings

Vitor Bourguignon

@vitorbourguignon

Ingredients
Recipe

Ground beef500 g
Sausage300 g
Red wine200 ml
Onion1 unit(s)
Carrot1 unit(s)
Garlic4 unit(s)
Peeled Tomato500 g
Paparelle400 g
Parsley1 cup
Parmesan50 g

Sauté the onion, garlic, carrot in a drizzle of olive oil over low heat. Add the sausage without the skin and the ground meat and sauté well. Add the wine and the peeled tomato, cover with water and cook for at least 1 hour.
While the bolognese is cooking, finely chop the parsley, mixing with the Parmesan and olive oil until a sauce is obtained.
Cook the pasta in plenty of salted water according to the packing time.
Assemble the dish with the pasta, bolognese on top and finish with the parsley sauce. Enjoy your food!

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Paparele alla Bolognese

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