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panelinha goiana

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panelinha goiana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Chicken, finely chopped1 kg
  • Chopped tomato3 unit(s)
  • Chives and green smell (to taste)1 unit(s)
  • Corn1 can(s)
  • Rice2 cup
  • Salt to taste0 unit(s)
  • Slice of Mozzarella Cheese8 unit(s)
  1. When the chicken has already fried you will add tomato and let it cook a lot. Add chives corn whatever you want ..(you can put olives too) After you have everything well sautéed put the rice sauté rice add salt and cook the rice normally but put little water.
  2. After drying the water in the rice you will stir and add a little more water. And little water is not much, more or less a 150 ml glass. Add the cheese and chives and lower the heat. Let it cook on low heat for about 20 minutes. Then just server.. Rice is moist and delicious.. You can add what you like palmito olive use your creativity 🥰😋

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