Brazil

1° ground beef (Sauce)

Milk (Dough)

Eggs (Dough)

Oil (Dough)

Wheat (Dough)

Medium Onion (Dough)

Salt (Dough)

Onion for meat. 1 sting

Minced garlic for meat

Tomato sauce and 2 chopped tomatoes

Salt and green smell (Sauce)

Maizena dilute in 1/4 of water (Sauce)

pancakes

Colocar a carne na panela com 1/2 colher de sal, refogue bem para soltar a  água. Então acrescente 1 cebola picada, 2 tomates picada, 1 pitada de pimenta do reino, carry e orégano.

Put the meat in the pan with 1/2 spoon of salt, sauté well to release the water. Then add 1 chopped onion, 2 chopped tomatoes, 1 pinch of black pepper, carry and oregano.

Tampar e deixar conzinhar em fogo baixo até que seque quase toda a água. Quando estiver quase todo seco a água adicione o molho de tomate com um pouco de água. Depois adicione 1 colher de Maizena em 1/4 de água e misture ao molho.

Cover and cook on low heat until almost all the water dries up. When the water is almost completely dry, add the tomato sauce with a little water. Then add 1 tablespoon of Maizena in 1/4 of water and mix it with the sauce.

Massa: Coloque todos os ingredientes da massa no liquidificador e bata bem.
1/2 colher de sal
3 Xícaras de Leite
4 ovos
8 colher de óleo
3 Xícaras de trigo
1 cebola em pedaços

Dough: Place all the dough ingredients in a blender and blend well.
1/2 spoon of salt
3 cups of milk
4 eggs
8 spoon of oil
3 cups of wheat
1 onion in pieces

pancakes

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