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Pancake with spinach corn
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Andreia Moraes
@casa_219- Ingredients
- Recipe
- Wheat flour1 kg
- Egg2 unit(s)
- Salt to taste
- Margarine100 g
- Yeast1 coffee spoon
- Spinach1 unit(s)
- grated cheese1 unit(s)
- Shredded Chicken1 kg
- Onion1 unit(s)
- Knor1 unit(s)
- Tomato Extract1 unit(s)
- Mix the wheat flour with the egg, salt and yeast. This is already the mass.
- Shred a chicken breast, put onion and tomato paste Put it in the dough.
- For the spinach sauce, take the spinach, add something to brown and boil the spinach in this water. Hit the blender, strain, put some wheat flour, knor and stir until it thickens. Then just throw it over the pancake. Take it to the oven, put grated cheese on top and when it's golden, it's ready.
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