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Acho uma receita muito boa e prática🥰 ainda mais para nós jovens que estamos iniciando na cozinha haha♥️ Read more


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Tempo de preparo

240 min(s)


5 servings

  • Ingredients
  • Recipe
  • Milk400 ml
  • Flour1 cup
  • Egg2 unit(s)
  • Salt to taste
  • Oil3 tablespoon
  1. Blend eggs, oil, milk and salt in a blender
  2. Afterwards, mix the flour little by little so that the dough is neither too liquid nor too thick (always pay attention to the amount)
  3. Once the dough is ready, grease the frying pan with a drop of oil, bottom and around.
  4. Let the oil heat up slightly over low heat and when it is hot add the dough.
  5. Place the dough in the middle as if it were a circle and then spread it around (rotating the pan)
  6. Do this with the dough one by one, remembering to grease it with oil before adding it to the pan.
  7. At the end, choose an optional filling and roll the pancakes.
  8. Bake for about 20 minutes at 180° and serve

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