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pancake lasagna

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pancake lasagna


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Tempo de preparo

90 min(s)


8 servings

Deisi Gonçalves

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Eggs1 unit(s)
  • Milk4 cup
  • Margarine1 tablespoon
  • Seasoning to taste
  • Ground beef500 g
  • Mozzarella cheese300 g
  • Oregano to taste
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Oil1 teaspoon
  • Tomato Extract2 tablespoon
  1. For the pancakes: 2 cups of flour, 2 cups of milk and an egg.
  2. Mix everything or hit the blender, if the dough is too thick add more milk.
  3. Prepare pancakes as usual and set aside.
  4. White sauce: in a pan, place the margarine, milk and remaining flour, mix everything and bring to a boil until thickened and set aside.
  5. In a pan put a thread of oil, the ground meat, seasoning and sauté well, with tomato and onion.
  6. Add the tomato paste, fry a little more and add water to cover and bring to a boil.
  7. In a mold or refractory, put some of the sauce, the pancake dough and intersperse layers. Put it in the oven just to brown the cheese and that's it.

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