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Pancake dough

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Pancake dough


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Tempo de preparo

30 min(s)


12 servings

Juliana Farias

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk2 cup
  • Eggs3 unit(s)
  • Salt to taste
  • Grated Parmesan Cheese to taste
  1. Blend all ingredients in a blender for 3 minutes.
  2. Turn it off and with a spoon, unglue the flour that stuck to the blender cup.
  3. Now Beat again and set aside.
  4. Grease a frying pan with a drizzle of oil and heat it up.
  5. With the help of a ladle, take a portion of the dough and place it in the skillet and rotate the skillet to spread the dough.
  6. Lower the heat and wait for it to brown, then turn the dough over and wait for the other side to brown too. Repeat the process until you run out of dough.

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