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pancake batter

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pancake batter


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Tempo de preparo

1 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Milk1/2 cup
  • Wheat flour1 cup
  • Oil1 tablespoon
  • Pinch of salt1 unit(s)
  • Eggs3 unit(s)
  1. In a blender, beat the milk, oil, eggs, salt and flour.
  2. Heat a frying pan greased with oil or olive oil and place just portions of dough
  3. Let brown lightly on both sides. Use a spatula when turning.
  4. Repeat until the dough is finished.
  5. Stuff the pasta with the stuffing of your taste, roll up. Top with your favorite sauce, sprinkle with cheese if you like and serve.

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