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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Eggs3 unit(s)
- Salt (pinch)1 to taste
- Blend everything in a blender for 2 to 3 minutes If flour sticks to the glass, you have to use a spoon to unglue it and beat it again later and just reserve it in a bowl.
- Grease the skillet with oil and let it heat up. Then just put the desired amount with a spoon in the frying pan and turn it over (mine after it was ready I put oregano)
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