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- Ingredients
- Recipe
- Egg1 unit(s)
- Wheat flour1 cup
- Milk1 cup
- Salt0 to taste
- Oil1 tablespoon
- Blend everything in the blender
- In the frying pan, heat 1 thread of oil and fry the dough (on both sides)
- The amount of batter you put will determine whether the pancake will be thinner or thicker.
- Stuffing suggestions: shredded chicken, ham and cheese, cheese and tomato, meat, ricotta, broccoli and mozzarella, chocolate...
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