pan lasagna

Photo of the pan lasagna – recipe of pan lasagna on DeliRec

pan lasagna

Name: pan lasagna
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 3 unit(s) Whole eggs; 400 g Special wheat flour; 2 coffee spoon Turmeric; 1 unit(s) Crushed carrots; 1 unit(s) Chopped Onion; 1/2 unit(s) Salmon stalk in strips; 1 cup Dry white wine; 500 g Ground beef; 150 g Bacon fried in cubes or slivers; 70 ml Olive oil; 1 unit(s) Fresh rosemary sprig; 600 g Ripe tomatoes; 1 tablespoon unsalted butter; to taste Nutmeg; to taste Salt and Black Pepper; 700 ml warm milk; 200 g Grated Parmesan Cheese

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Lorenzo Ravioli

@lorenzoravioli

Ingredients
Recipe

Whole eggs3 unit(s)
Special wheat flour400 g
Turmeric2 coffee spoon
Crushed carrots1 unit(s)
Chopped Onion1 unit(s)
Salmon stalk in strips1/2 unit(s)
Dry white wine1 cup
Ground beef500 g
Bacon fried in cubes or slivers150 g
Olive oil70 ml
Fresh rosemary sprig1 unit(s)
Ripe tomatoes600 g
unsalted butter1 tablespoon
Nutmeg to taste
Salt and Black Pepper to taste
warm milk700 ml
Grated Parmesan Cheese200 g

Fresh pasta Make a volcano with 300 g of wheat flour. Gently mix the eggs with the turmeric and add to the middle of the volcano. With the help of a fork, mix the eggs and turmeric with the flour until obtaining a dense cream. Then start kneading with your hands until you get a smooth and uniform dough. Let rest for 30 minutes wrapped in plastic wrap. Reserve.
Bolognese In a wide, shallow pan saute onion, carrot, celery in olive oil until fragrant. Add the rosemary, the ground meat and let it fry well without drying out. Add the white wine until the alcohol evaporates. Season with salt and pepper. Finally, the peeled and seeded tomatoes. Let it cook and add water little by little. The sauce will be ready in 90 minutes.
Bacon Just fry in strips and set aside.
Bechamel Dissolve 100 g of flour in the butter until golden. Add the warm milk until you get a smooth cream. Season with nutmeg, salt and pepper. Reserve.
opening the dough After the dough rests, open and spread it out on a smooth surface, and with the help of a rolling pin, bottle or a cylinder, stretch the dough until you get a very thin layer. Cut the dough into slices that fit in your refractory. Once that's done, start to intercalate, sauce, pasta, béchamel and parmesan until reaching the top of the refractory. Top with bacon and parmesan. Bake at 180° until golden. Serve hot with plenty of parmesan! You will want to repeat the dose! So make lots of lasagna! 💥

Did you like this recipe?

pan lasagna

Tags

Did you like this recipe?

You may also like