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Paçoca Cake

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Paçoca Cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Tia Doceria

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour350 g
Oil3/4 cup
Sugar1 cup
Paçoca5 unit(s)
Baking powder1 tablespoon

Beat the oil, sugar and eggs until creamy. Mix the rest of the ingredients, lastly the yeast. Bake for 40 minutes or until golden. Make a paçoca brigadeiro for topping, if you prefer.

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