Oven rice

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Oven rice

Name: Oven rice
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3 cup Cooked rice; 1 can(s) Vegetable selection (corn, peas, potatoes, carrots, etc.); 1 unit(s) Cooked and shredded chicken breast; 2 unit(s) Tomatoes, diced; 1 unit(s) Medium onion, sliced into rings; 1 unit(s) Cup of cottage cheese; 1/2 cup Straw Potato; 1/2 cup shredded mozzarella cheese; 2 tablespoon Tomato sauce; 1 tablespoon Oil; 1 unit(s) Salt and pepper to taste

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Sandra Coutinho

@sandracrf06

Ingredients
Recipe

Cooked rice3 cup
Vegetable selection (corn, peas, potatoes, carrots, etc.)1 can(s)
Cooked and shredded chicken breast1 unit(s)
Tomatoes, diced2 unit(s)
Medium onion, sliced into rings1 unit(s)
Cup of cottage cheese1 unit(s)
Straw Potato1/2 cup
shredded mozzarella cheese1/2 cup
Tomato sauce2 tablespoon
Oil1 tablespoon
Salt and pepper to taste1 unit(s)

Mix the contents of the can of vegetable selection with the cooked rice, without taking it to the fire and set aside. Sauté the onion in the oil, add the chopped tomato, the shredded chicken breast and the 2 tablespoons of tomato sauce. Season with salt and pepper to taste. In a refractory, make a layer of rice, one of curd and one of sauce and repeat the same sequence again, ending with the last layer of rice. On the finished layers, spread the potato straw and grated cheese. Bake in a medium oven for a maximum of 15 minutes or in the microwave on high power for a maximum of 6 minutes.

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Oven rice

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