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oven pastel


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Tempo de preparo

40 min(s)


20 servings

daniele azevedo

  • Ingredients
  • Recipe
  • wheat flour3 cup
  • margarine150 g
  • egg1 unit(s)
  • salt1 teaspoon
  • vinegar1 tablespoon
  • yolk for brushing1 unit(s)
  • warm water1 cup
  1. In a bowl, mix the flour, margarine, egg, salt and vinegar. Knead well until the dough obtains a homogeneous mass. Wrap the dough in cling film or plastic bag and refrigerate for 30 minutes. Roll out the dough with the rolling pin on a flat and floured surface, cut it into 20 pieces, distribute the filling, close the pastries and brush with the yolk. Bake in a medium oven (180°C), preheated, for 40 minutes.

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