Oven pastel

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Oven pastel

Name: Oven pastel
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 1 can(s) Milk Cream; 500 g Wheat flour; 1 teaspoon Baking Powder; 2 tablespoon Margarine; to taste Salt; 2 unit(s) Egg; 2 tablespoon Oil; 1 unit(s) Garlic; 1 unit(s) Onion; 1 unit(s) Tomato; to taste Pepper; to taste Green Smell; 400 g Ground beef; 1/2 can(s) Pea; 3 tablespoon Tomato Extract

🇧🇷Brazil

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(Português)

35 min(s)

10 servings

Antonio Moura

@antonio38

Ingredients
Recipe

Milk Cream1 can(s)
Wheat flour500 g
Baking Powder1 teaspoon
Margarine2 tablespoon
Salt to taste
Egg2 unit(s)
Oil2 tablespoon
Garlic1 unit(s)
Onion1 unit(s)
Tomato1 unit(s)
Pepper to taste
Green Smell to taste
Ground beef400 g
Pea1/2 can(s)
Tomato Extract3 tablespoon

We start to make the dough, mix the cream, the margarine, the wheat flour, the yeast and the salt and mix everything well.
Then on a floured surface just see the dough well and let it rest for 15 minutes.
Now let's prepare the ground beef. Fry the garlic, onion and pepper in oil
Add the minced meat and mix well
Put the well-cut tomato and the tomato extract and the pea and sauté everything don't leave it with broth let it dry then turn off the fire
On a floured surface with the help of a rolling pin, roll out the dough well don't let it get too thin
Cut the dough into circles and fill it, brush it with the yolk, put it in a preheated oven 160* For 20 Minutes

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Oven pastel

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