Oven filled dough

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Oven filled dough

Name: Oven filled dough
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 kg Nest type dough packet; 200 g Minced Bacon; 200 g Minced ham; 1 can(s) Cottage cheese; 1 can(s) Pomarola; 2 to taste Chicken Chowder; 1 can(s) Sour cream; 1 can(s) Corn; 1 kg grated parmesan

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Mary Diana

@marydiana

Ingredients
Recipe

Nest type dough packet1 kg
Minced Bacon200 g
Minced ham200 g
Cottage cheese1 can(s)
Pomarola1 can(s)
Chicken Chowder2 to taste
Sour cream1 can(s)
Corn1 can(s)
grated parmesan1 kg

Place the macaroni on a baking sheet next to each other.
Dissolve two cubes of chicken stock in 800ml of boiling water and place over the pasta
Inside the nests, add the bacon, ham, corn and a spoon of cream cheese, then spread the pomarola and the cream on the dough.
Sprinkle with parmesan and bring to the boil, remove after 45 minutes and enjoy

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Oven filled dough

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