oven croissant

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oven croissant

Name: oven croissant
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 10 g Organic Yeast; 3 tablespoon Butter; 1 unit(s) Egg; 1 teaspoon Salt; 2 tablespoon Sugar; 1 tablespoon Wheat flour; 1 unit(s) Egg for brushing; 100 g Butter for Sheeting

🇧🇷Brazil

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(Português)

90 min(s)

10 servings

Marcos Marcilio

@marcosmarcilio

Ingredients
Recipe

Wheat flour3 cup
Organic Yeast10 g
Butter3 tablespoon
Egg1 unit(s)
Salt1 teaspoon
Sugar2 tablespoon
Wheat flour1 tablespoon
Egg for brushing1 unit(s)
Butter for Sheeting100 g

In a bowl, place the sugar and yeast and mix well.
Add the milk, wheat flour, salt and milk, mix again until incorporated and a homogeneous mass.
Solve the mass well
Shape the dough into a ball and cover with a cloth. Place in the fridge for 1 hour to rest.
Mix the butter with the tablespoon of wheat flour and set aside. Roll out the dough and spread pieces of the mixture over the dough.
Fold the dough so the butter doesn't come out. Open again with the rolling pin dusted with flour on both sides. Make it in the shape of a rectangle
Cut into ten triangles, put the filling of your choice and roll it into a croissant, roll from the largest to the smallest. Pull the ends and place on the baking sheet.
Brush the croissants with beaten egg
Bake in a preheated oven at 180°C for 15 minutes.

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oven croissant

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