Name: Orange cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 4 unit(s) Orange; 1 cup Oil; 4 unit(s) Eggs; 4 cup Flour and wheat; 1 teaspoon Baking powder (chemical)

Brazil

Orange

Eggs

Flour and wheat

Baking powder (chemical)

Orange cake

Corte as laranjas em pedaços retirando as sementes 

Cut the oranges into pieces removing the seeds

Bata no liquidificador 4 laranjas, óleo e os ovos por 5 minutos 

Blend 4 oranges, oil and eggs in a blender for 5 minutes

Em uma travessa misture o fermento e o trigo

Unte uma forma de bolo com óleo e jogue fermento em cima ( pequena quantidade até grudar por todo o óleo)

Grease a cake tin with oil and pour yeast on top (small amount until it sticks all over the oil)

Jogue a massa misturada na forma untada e leve ao forno por 45 minutos em uma temperatura de 180°

Pour the mixed dough into the greased shape and take it to the oven for 45 minutes at a temperature of 180°.

Orange cake

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