Orange cake

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Orange cake

Name: Orange cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 150 g Sugar; 120 ml Melted butter; 1 cup Orange juice with pomace; to taste Orange zest; 2 cup Unleavened Wheat Flour; 1 tablespoon Yeast; 1 cup Orange juice to dip the cake

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Amanda Receitas

@amadinha_das_receitas

Ingredients
Recipe

Eggs3 unit(s)
Sugar150 g
Melted butter120 ml
Orange juice with pomace1 cup
Orange zest to taste
Unleavened Wheat Flour2 cup
Yeast1 tablespoon
Orange juice to dip the cake1 cup

Mix the eggs with the sugar until it becomes a lighter cream.
Add the butter, orange and orange zest.
Add the wheat flour and mix until a homogeneous mass.
Add the yeast and mix.
Unite the shape, put the dough and take it to bake in a preheated oven at 189 degrees for 35 min.
Make holes in the cake, drizzle with the orange juice and wait 15 minutes to unmold.

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Orange cake

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