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Open ham sausage

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Open ham sausage


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Tempo de preparo

50 min(s)


10 servings

Géssica Ramos

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 teaspoon
  • Milk1 cup
  • Salt to taste
  • Oregano to taste
  • Chemical Yeast1 tablespoon
  • Wheat pasta500 g
  • Cheese to taste
  • Ham to taste
  • Onion to taste
  • Egg Yolk (brush on top)1 unit(s)
  • Margarine1 tablespoon
  1. PASTA: In a bowl, place the eggs, milk and oil, sugar, salt and margarine and then the yeast and stir well until uniform, then knead the dough until it is smooth and elastic.
  2. FILLING: Cut the ham and cheese and cut the onion. Mix with oregano and set aside.
  3. MOUNTING: Model by wrapping the stuffing, brush egg yolk on top. Put it in a shape and take it to bake in a preheated oven at 180º, approximately for 50 minutes, or until golden. You will feel the wonderful smell, when you're ready there just delight yourself!

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