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- Ingredients
- Recipe
- Very large onion2 unit(s)
- Margarine3 tablespoon
- Sugar2 tablespoon
- Cassava flour3 cup
- Pinch of salt0 unit(s)
- Cut onion into slices
- Put margarine in a pan and let it heat up.
- Add onion and let it brown
- Then the onions are golden and add sugar and a pinch of salt...
- Then add the flour It can be cassava flour or already seasoned flour is at your discretion.. Your onion farofa is ready 😋
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