Onion bread

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Onion bread

Name: Onion bread
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 700 g Wheat flour; 10 g Organic Dry Yeast; 2 tablespoon Sugar; 150 ml warm milk; 150 ml Warm water; 90 ml Oil; 2 unit(s) Egg; 1 unit(s) Chopped Onion; 1 teaspoon Salt; 1 unit(s) Gem for brushing; to taste Oregano

🇧🇷Brazil

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(Português)

2 hour(s)

15 servings

Kauane Neves

@home10

Ingredients
Recipe

Wheat flour700 g
Organic Dry Yeast10 g
Sugar2 tablespoon
warm milk150 ml
Warm water150 ml
Oil90 ml
Egg2 unit(s)
Chopped Onion1 unit(s)
Salt1 teaspoon
Gem for brushing1 unit(s)
Oregano to taste

In a container, separate half of the wheat already mixed with the yeast.
In the blender, beat all the ingredients until homogenized (except the wheat and the yeast)
Then pour it into the wheat container and stir well, gradually adding the wheat and kneading the dough until it doesn't stick to your hands.
Let the dough rest until it doubles in volume.
Then model the breads and finally brush with the yolk and sprinkle with oregano.
Bake in a preheated oven at 180°C until golden.

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Onion bread

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