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- Ingredients
- Recipe
- eggs2 unit(s)
- dry yeast20 g
- water1 cup
- oil1 tablespoon
- sugar3 tablespoon
- salt1 tablespoon
- onion1 unit(s)
- flour1 kg
- Beat the warm water, egg, oil, onion and sugar in the blender.
- Mix the yeast in the flour, put the batter in the blender and start mixing, only then add the salt.
- Let it grow, then open it, separate it and let it grow again.
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