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- Ingredients
- Recipe
- Linguini12 ounce (oz)
- Cherry or grape tomatoes12 ounce (oz)
- Thinly sliced onion1 unit(s)
- Cloves garlic, thinly sliced4 unit(s)
- Red pepper flakes1/2 teaspoon
- Basil sprigs2 unit(s)
- Olive oil2 tablespoon
- Coarse salt to taste
- Water1 l
- Parmesan to taste
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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