One-pan pasta

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One-pan pasta

Name: One-pan pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 12 ounce (oz) Linguini; 12 ounce (oz) Cherry or grape tomatoes; 1 unit(s) Thinly sliced onion; 4 unit(s) Cloves garlic, thinly sliced; 1/2 teaspoon Red pepper flakes; 2 unit(s) Basil sprigs; 2 tablespoon Olive oil; to taste Coarse salt; 1 l Water; to taste Parmesan

🇺🇸United States of America

20 min(s)

4 servings

Ana Luchiari

@anacecilialuchiari

Ingredients
Recipe

Linguini12 ounce (oz)
Cherry or grape tomatoes12 ounce (oz)
Thinly sliced onion1 unit(s)
Cloves garlic, thinly sliced4 unit(s)
Red pepper flakes1/2 teaspoon
Basil sprigs2 unit(s)
Olive oil2 tablespoon
Coarse salt to taste
Water1 l
Parmesan to taste

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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One-pan pasta

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