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Of Chicken roulade
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Maria Mole
@mariamole- Ingredients
- Recipe
- Pastel Dough Roll1 unit(s)
- Shredded Chicken to taste
- grated mozzarella to taste
- Corn1 can(s)
- Catupiry to taste
- Take the shredded chicken and seasoned to your taste, put the catupiry and corn and mix.
- Take the pastry dough and open it, put the cheese on the bottom and the chicken on top and roll it up, putting the stuffing and rolling it up, make it as thick as you want.
- Grease a baking sheet with butter and place the roulade and bake in a preheated oven at 160 degrees for 25 minutes.
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