Oatmeal Cake with Oatmeal

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Oatmeal Cake with Oatmeal

Name: Oatmeal Cake with Oatmeal
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar or culinary sweetener; 3 tablespoon Coconut oil; 2 cup Cornmeal; 4 tablespoon Flaked oats (¤); 1 tablespoon Baking powder; 200 ml Coconut milk; 1 cup Guava in pieces; 1 cup Shredded semi-cured cheese

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Dona Marokinha

@donamarokinha

Ingredients
Recipe

Eggs3 unit(s)
Sugar or culinary sweetener1 cup
Coconut oil3 tablespoon
Cornmeal2 cup
Flaked oats (¤)4 tablespoon
Baking powder1 tablespoon
Coconut milk200 ml
Guava in pieces1 cup
Shredded semi-cured cheese1 cup

In a bowl, beat the eggs and sugar until you get a creamy mixture.
Add the coconut oil, coconut milk, cornmeal and oatmeal and stir well.
Finally, add the yeast and mix just to incorporate.
Pour the dough into a buttered and cornmeal-greased baking dish.
Distribute the pieces of guava paste over the dough and, on top, place the grated cheese (*)
Bake in a preheated oven at 180°C for about 40 minutes or until completely cooked.
(*) Step 5 is optional if you can't eat too sweet cake
(¤) you can replace the rolled oats with 2 tablespoons of oat bran or oat flour

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Oatmeal Cake with Oatmeal

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