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- Ingredients
- Recipe
- Corn Flake Dough1 unit(s)
- Fried Eggs2 unit(s)
- 20 or more cubes of fried fillet20 unit(s)
- Start by preparing the cornflake dough, wet it and add the salt. Let it swell for approximately 5 minutes! Then fry the cubed meat and eggs and serve!
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