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Northeast brat's foot
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
70 servings
Clarice Cristina
@cantinhodacris- Ingredients
- Recipe
- Cassava dough1 kg
- Margarine500 g
- Eggs6 unit(s)
- Sugar800 g
- Coconut Milk500 ml
- Baking powder2 tablespoon
- Brazil Nuts200 g
- Salt to taste
- Fennel to taste
- Cloves to taste
- Beat the sugar and margarine.
- Add the eggs and add the cassava dough, and the rest of the ingredients. Mix well.
- Make tea with fennel and cloves. Reserve.
- 7. Add the fennel tea and strained cloves and mix with the ingredients.
- Grease a 40cm or larger pan and bake in a moderate oven for about an hour.
- Cut and let cool to serve!
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