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Noodles with Cream Cheese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Angel hair macaroni400 g
- Tomato sauce700 ml
- Water200 ml
- Ricotta200 g
- cream cheese200 g
- Chopped Onion2 tablespoon
- Olive oil to taste
- Salt and green smell to taste
- Half cured cheese or grated parmesan to taste to taste
- In a processor, beat the ricotta with the green smell and salt. Mix with the cream cheese.
- Put a spoonful of this cream cheese in each still raw nest.
- In a hot skillet with a drizzle of olive oil, brown the diced onion, add the sauce and water. Adjust the salt and as soon as it boils, accommodate the noodle nests. Lower the heat, cover and cook for the time indicated on the package. Finish with grated cheese and basil leaves.
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