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Tempo de preparo

40 min(s)


2 servings

Carolina Barrios

  • Ingredients
  • Recipe
  • Macaroni250 g
  • Seasoned chicken300 g
  • Tomato Extract3 tablespoon
  • Chives2 dessert spoon
  • Oil1 can(s)
  • Onion1 unit(s)
  • Garlic1 dessert spoon
  • Olive oil1 dessert spoon
  1. Chop onion and garlic and sauté in oil
  2. Then fry the seasoned chickens separately.
  3. Put the pasta on to boil until it reaches the right point for you.
  4. After browning the garlic and onion, add the tomato paste and a little water to make the sauce, add salt and pepper to taste. As you fry the chicken, add it to your sauce to incorporate. Drain the pasta and place in a refractory that you will use to put on the table.
  5. After all the chicken is fried and added to the sauce, hit the salt and let it boil for a few minutes. Finally, just add the sauce to the pasta and sprinkle fresh chives and Parmesan cheese on top. Serve it hot

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