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- Ingredients
- Recipe
- Half a package of noodles1/2 unit(s)
- Half onion1/2 unit(s)
- Oil4 teaspoon
- Sauce1/2 cup
- Water1000 ml
- Place approximately 2 and a half liters of water and approximately half a tablespoon of salt in a large pot, depending on your taste.
- Take it to the fire and let it boil.
- Add the pasta and stir well, let it cook, taste, when it is al dente, drain.
- Take another pan, put the oil and onion and let it fry.
- Add the sauce and let it simmer a little.
- Turn off the heat and place the pasta in the pan.
- Mix the pasta with the sauce until it absorbs well.
- Serve it hot.
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