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- Ingredients
- Recipe
- Macaroni150 kg
- Tomato3 unit(s)
- Onion to taste
- Salt to taste
- Chives to taste
- Leave the kitchen to the point of aldente.
- Chop the tomato and take it to the kitchen
- Add water and let the tomato cook as soon as it breaks down.
- Add the pasta and salt and mix well.
- Add chives on top and you're done.
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