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Tempo de preparo

25 min(s)


6 servings

Mathias Vegas

  • Ingredients
  • Recipe
  • Spaghetti500 g
  • Tomato sauce to taste
  • Tomato Extract to taste
  • Salt to taste
  • Crushed garlic to taste
  • Butter3 tablespoon
  • Basil leaves5 unit(s)
  • Olive oil to taste
  1. Put 4 liters of water to boil with oil and salt.
  2. When the water is boiling, place the pasta, and when it is ready to tooth, remove from the fire and drain the water.
  3. In a pan put the butter, salt and garlic and let it settle, then put the tomato sauce, tomato extract and basil, when it's boiling, add the pasta, mix and serve.

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