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- Ingredients
- Recipe
- Fettuccine pasta200 g
- Cherry tomatoes, halved4 unit(s)
- arugula6 unit(s)
- Cream cheese2 tablespoon
- Salt1 dessert spoon
- Cook the pasta for 5 minutes and drain.
- In a pan add the cream cheese, sa, cherry tomato and arugula for 2 minutes
- Add the noodles and mix well for 1 minute and you can serve.
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