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no secret bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Scarlat Moura
@carlatt.osta- Ingredients
- Recipe
- Wheat1 kg
- Sugar3 tablespoon
- Salt1 teaspoon
- Egg1 unit(s)
- Aqua500 ml
- Organic Yeast2 tablespoon
- Oil125 ml
- Put eggs, water, salt, sugar, oil and biological yeast, and mix them all.
- Add the whole wheat and knead the dough well
- Let it rest until it doubles in size, then roll the buns. Let the yolk brush with butter rise and bake, 180 degrees and that's it.
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