Name: Nest noodles stuffed with pepperoni
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 8 mg Noodles; 1/2 unit(s) chopped onion; 2 unit(s) Crushed garlic cloves; 300 g Tomato sauce; 200 g Ground beef; 250 g Cream cheese; 01 unit(s) Pepperoni sausage cut into cubes; 200 g Cheese; 500 ml Boiling water; 0 to taste Oregano; 0 to taste Olive oil; 0 to taste Salt; 0 to taste Black pepper

Brazil

Noodles

chopped onion

Crushed garlic cloves

Tomato sauce

Ground beef

Cream cheese

Pepperoni sausage cut into cubes

Cheese

Boiling water

Oregano

Olive oil

Salt

Black pepper

Nest noodles stuffed with pepperoni

Refogue a cebola e o alho em um fio de azeite, acrescente a carne moída, e mexa até a carne ficar dourada, coloque o molho de tomate e tempere com sal, pimenta do reino, e orégano.

Sauté the onion and garlic in a drizzle of olive oil, add the ground beef, and stir until the meat is golden, add the tomato sauce and season with salt, black pepper, and oregano.

Coloque o molho no refratário, distribua os ninho de macarrão, em seguida recheio com queijo prato (use somente a metade nesta etapa), a calabresa, cubra até em cima com o requeijão, na parte de cima cubra com a outra metade do queijo prato, coloque orégano por cima.

Place the sauce in the refractory, distribute the noodle nest, then stuffing with cheese (use only half in this step), the pepperoni, cover up to the top with the curd, on top cover with the other half of the cheese platter , put oregano on top.

Coloque a água fervendo,de modo que entre em contato com todos os ninhos de macarrão. 

Bring the water to a boil, so that it comes into contact with all the noodle nests.

Cubra com papel alumínio, e asse no  forno pré aquecido, a 180° por 40 min,nos últimos 10 min retire o papel alumínio para gratinar o queijo.

Cover with aluminum foil, and bake in the preheated oven at 180° for 40 min, in the last 10 min remove the foil to brown the cheese.

Nest noodles stuffed with pepperoni

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