NEST MILK BREAD

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NEST MILK BREAD

Name: NEST MILK BREAD
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 45 g fresh yeast; 30 ml milk; 1 unit(s) egg; 1 cup Nest milk; 1/2 cup oil; 6 teaspoon sugar; 1 teaspoon salt; 800 g wheat flour (approximately)

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Gizelda Farias

@cantinhoodagii_

Ingredients
Recipe

fresh yeast45 g
milk30 ml
egg1 unit(s)
Nest milk1 cup
oil1/2 cup
sugar6 teaspoon
salt1 teaspoon
wheat flour (approximately)800 g

First, let's dissolve the sugar in the yeast, add the milk, egg, oil and salt.
Then, add the nest milk and mix.
Now, add wheat flour until the dough does not stick to your hands.
Then, let the dough rest for 30 to 40 minutes or until it doubles in volume, covered in a stuffy place. One option is to throw a dish towel over the buns and leave it in the oven (off).
Finally, the finishing can be done with melted margarine and powdered milk.
Then, just brush the melted margarine on the buns and then on the powdered milk .
Then, bake in the preheated oven for 20-25 minutes.
So after roasting you can sprinkle powdered milk on top of them. It's a very nice finish.
A lot of people like to consume it while still warm, but the ideal thing is that you serve it after cold.
This bread has a shelf life of 5 days.

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NEST MILK BREAD

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