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Natural passion fruit cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Joao Gabriel
@trevizane- Ingredients
- Recipe
- passion fruit6 unit(s)
- Wheat4 cup
- Sugar3 cup
- Oil1 cup
- Chemical Yeast1 tablespoon
- Eggs4 unit(s)
- Cut 4 passion fruit and remove the pulp, sieve and discard the seeds of these same
- Place the pulp (without seeds), sugar, oil, eggs in a blender and blend for 5 minutes.
- Grease a mold with oil and wheat
- In a container, mix the wheat with the yeast and then throw the contents of the blender and mix until it becomes a homogeneous mass.
- Pour into the mold and bake at 180°.
- For the topping, remove the pulp from the other two passion fruit, put it in a pan with water and a cup of sugar and mix until it starts to stick to the pan... You can use the seeds of these passion fruit (they are toasted and very beautiful)
- When the cake is ready, throw the frosting with the cake still hot, the secret is to make some holes in the cake
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