natural lemon cake

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natural lemon cake

Name: natural lemon cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 6 unit(s) Lemon; 1 tablespoon Chemical Yeast; 4 unit(s) Eggs; 4 cup Wheat; 1 cup Oil; 3 cup Sugar

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

1 servings

Joao Gabriel

@trevizane

Ingredients
Recipe

Lemon6 unit(s)
Chemical Yeast1 tablespoon
Eggs4 unit(s)
Wheat4 cup
Oil1 cup
Sugar3 cup

Squeeze all the lemons and put 3/4 in the blender, the rest keep
Beat for 5 minutes the eggs, oil and 3/4 of the lemon juice and a cup of sugar.
In a bowl, mix the change and yeast.
Pour the contents of the blender into the wheat platter and mix until a homogeneous content is obtained.
Unite a shape with wheat and oil and pour the dough / bake at 180° for 45 minutes
The frosting throw 1/4 of the juice into a pan with a cup of sugar and mix until smooth.
When the cake gets big put the frosting (pierce the cake with a fork to penetrate well) you can put grated lemon rinds to better decorate the cake

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natural lemon cake

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