Natural fermentation bread

Name: Natural fermentation bread
Prep time: 6 h
Total time: 6 h
Yield: 1 Porções
Ingredients: 5 g Organic Yeast; 300 ml Water; 500 g Wheat flour; 10 g Salt

🇧🇷Brazil

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(Português)

6 hour(s)

1 servings

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Ingredients
Recipe

Organic Yeast5 g
Water300 ml
Wheat flour500 g
Salt10 g

In a large bowl, preferably with a lid, place 500g of wheat flour and set aside.
In a large glass, measure 300ml of filtered water (important to be filtered to avoid bacteria that can ferment and change the smell and taste of the dough).
Open the yeast sachet and mix 5g with the water and set aside.
After 5 minutes, stir the yeast again until a homogeneous mixture is obtained.
Add the yeast water to the flour and with the help of a fork stir until the mixture is dry.
After feeling that the mixture is not wet, knead the dough with your hands until it becomes a homogeneous mass.
Cover the bowl, or use a cling film and let it rest in the fridge for 2 hours. Put a cloth on top.
After 2 hours, knead the dough again for a few minutes and take the bowl with the dough to the fridge. Leave for 1 more hour.
After 1 hour, remove the dough from the fridge and add the salt. It is important to mix well in this part so that there are no more salty parts in the dough.
Place in the fridge for another 1 hour.
After 1 hour. Remove from the fridge, grease the table and cut the dough into portions.
Shape the dough and make the cuts
Let it rest for another 1 hour.
Pre heat the oven to 250 degrees
15. It is important to sprinkle a little water on top of the dough so that it has a shell.
Bake for 25 minutes or until golden.

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Natural fermentation bread

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