Multigrain Rice with Spicy Butter Beans

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Multigrain Rice with Spicy Butter Beans

Name: Multigrain Rice with Spicy Butter Beans
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 100 g Multigrain Rice; 100 g Manioca Butter Beans; 4 unit(s) Tuscan sausage; 1/2 unit(s) Green, red, yellow bell pepper (each); 3 unit(s) Garlic; 1 unit(s) Small onion; to taste Green smell; 1/2 coffee spoon Cumin; 1/2 coffee spoon Black pepper; 1/2 coffee spoon Spicy paprika; 1/2 coffee spoon Ground Saffron; to taste Salt to taste

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Multigrain Rice100 g
Manioca Butter Beans100 g
Tuscan sausage4 unit(s)
Green, red, yellow bell pepper (each)1/2 unit(s)
Garlic3 unit(s)
Small onion1 unit(s)
Green smell to taste
Cumin1/2 coffee spoon
Black pepper1/2 coffee spoon
Spicy paprika1/2 coffee spoon
Ground Saffron1/2 coffee spoon
Salt to taste to taste

Cook the rice with the Manioca butter beans in half a liter of water for 0:40 minutes
Remove the skin from the sausage and sauté the pieces with the fat of the sausage itself.
Add garlic, onion, peppers
After the beans and rice are cooked, drain the water until dry.
Throw the rice and beans into the sausage stew, then add cumin, black pepper, spicy paprika, saffron
Mix well, turn off the heat, throw finely chopped chives on top and serve warm.

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Multigrain Rice with Spicy Butter Beans

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