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Mozzarella Pizza with Olives

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Mozzarella Pizza with Olives


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Tempo de preparo

45 min(s)


8 servings


  • Ingredients
  • Recipe
  • Wheat flour with yeast350 g
  • Salt3 tablespoon
  • Sugar1/2 cup
  • Oil2 tablespoon
  • Water200 ml
  • Mozzarella cheese400 g
  • Olive70 g
  • Tomato sauce150 ml
  • Oregano40 g
  1. Take a container and gather the ingredients, adding the water lightly.
  2. Then take a mixer and beat the dough until it becomes a homogeneous consistency.
  3. Then let it rest for 20 minutes. And then leave the preheated oven for 15 minutes.
  4. Shape the dough to be straight and without unevenness, putting it in the oven to cook in the form of a pizza.
  5. Then put the stuffing, that is, the tomato sauce, the mozzarella cheese, the sliced olives and the oregano. Put it in the oven for another 15 minutes and it's ready.

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