Minute Bread - with yeast for cakes

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Minute Bread - with yeast for cakes

Name: Minute Bread - with yeast for cakes
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 2 tablespoon Refined sugar; 1 teaspoon Salt; 2 tablespoon Butter or margarine at room temperature; 2 unit(s) Egg; 1 tablespoon Chemical yeast (for cakes); to taste Oregano, cheese, sesame seed, cinnamon

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Cintya Sato

@receitasdajapa

Ingredients
Recipe

Wheat flour3 cup
Refined sugar2 tablespoon
Salt1 teaspoon
Butter or margarine at room temperature2 tablespoon
Egg2 unit(s)
Chemical yeast (for cakes)1 tablespoon
Oregano, cheese, sesame seed, cinnamon to taste

In a bowl, start adding the dry ingredients: add sifting the wheat flour, sugar and salt. Mix to dissolve the sugar and salt in the flour.
After dissolving the salt and sugar in the flour, add the chemical yeast and mix.
Add: butter, egg, and milk gradually add. Start mixing with the spoon and then you will get to a point where you will need to mix with your hands.
When you turn a single dough that has absorbed all the liquids, sprinkle flour on the bench and knead this dough for 3 minutes so that the dough is very smooth.
Portion the dough into balls and roll to get a smooth surface. If you want, you can fill the buns.
Place the buns on an oiled baking sheet.
Brush with egg wash (beaten egg) and as an option you can put on top: oregano, sesame seed, cinnamon powder or cheese.
Bake in a preheated oven at 180 degrees for 30 minutes.

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Minute Bread - with yeast for cakes

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