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Photo of the MINUTE BREAD – recipe of MINUTE BREAD on DeliRec
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Tempo de preparo

30 min(s)


20 servings

Adriana Gonçalves

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Butter or margarine2 tablespoon
  • Sugar2 tablespoon
  • Cake Yeast1 tablespoon
  • Milk1 cup
  • Wheat flour3 cup
  • A pinch of salt to taste
  • Gem1 unit(s)
  1. In a bowl, place the flour, eggs, sugar, butter, yeast and salt.
  2. Mix well and add the milk little by little.
  3. Go to the bench and start kneading the dough well.
  4. Grease the form with oil.
  5. Make balls, brush with the yolk and bake in a preheated oven at 180 degrees for approximately 25 to 30 minutes.

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