Name: MINUTE BREAD
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Butter or margarine; 2 tablespoon Sugar; 1 tablespoon Cake Yeast; 1 cup Milk; 3 cup Wheat flour; to taste A pinch of salt; 1 unit(s) Gem

Brazil

Butter or margarine

Sugar

Cake Yeast

Milk

Wheat flour

A pinch of salt

MINUTE BREAD

Em uma vasilha coloque a farinha de trigo o ovo o açúcar a manteiga o fermento e o sal.

In a bowl, place the flour, eggs, sugar, butter, yeast and salt.

Mexa bem e vá acrescentando o leite aos poucos

Mix well and add the milk little by little.

Passe para a bancada e comece a sovar bem a massa 

Go to the bench and start kneading the dough well.

Faça bolinhas ,pincele com a gema e leve ao forno  pré aquecido a 180 graus por aproximadamente 25 a 30 mim

Make balls, brush with the yolk and bake in a preheated oven at 180 degrees for approximately 25 to 30 minutes.

MINUTE BREAD

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