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MINI PIZZA
🇧🇷Brazil
•View in original language
(Português)
100 min(s)
5 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- wheat flour1 kg
- bread yeast1 dessert spoon
- eggs2 unit(s)
- margarine1 tablespoon
- sugar1 tablespoon
- water120 ml
- salt to taste
- Mix the flour with the baking powder and then the other ingredients of the recipe, kneading with your hands until you get a smooth and dry dough.
- Cut into small pieces for mini pizza
- Let it rest for 10 minutes
- After resting, open the dough into round discs, pierce the surface with a fork and let it rest for about 1 hr. Take it to the preheated oven and pre-bake the discs for 7 minutes, then mount the pizzas according to the flavor you want.
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