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- Ingredients
- Recipe
- fresh yeast50 g
- Sugar3/4 cup
- Oil100 ml
- Salt1 tablespoon
- Warm water500 ml
- Wheat Flour1 kg
- Raw ground beef400 g
- Onion, Cilantro, Parsley Chives, Black Pepper Paprika, Cumin Powder Salt, Olives, Tomatoes. to taste
- Pasta preparation method In a bowl, place the sugar and fresh yeast, stir well until dissolved, add the rest of the ingredients, stir and add the flour little by little, until it comes to the point of ungluing from your hands, take it to rise in a very warm place until it doubles in size. ................................................................ ...................................
- Mounting: . Open the dough, place the stuffing each ball weighs 50 g, grease the shape with wheat flour, place the hamburgers, brush with egg and decorate with sesame or oregano all this (to taste) after that, bake in a preheated oven at 180 degrees,
- As soon as it is golden brown, it is ready...
- Recheio puts everything together in a Seasoning container, then just put it in the Hamburger Recheio is really raw
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